This affordable, easy-to-prepare meal plan emphasizes high-protein, gluten-free meals to support muscle gain. It includes simple recipes using common ingredients, with a focus on lean proteins, veggies, and healthy fats for sustained energy and recovery.
Daily Meals
Day 1Monday
Breakfast
Greek Yogurt Parfait with Nuts
Layer plain Greek yogurt with mixed berries and a handful of almonds for a protein-packed start.
⏱️ 5 min🔥 450 cal
Lunch
Grilled Chicken Salad
Grilled chicken breast over mixed greens, cucumber, tomatoes, and olive oil dressing.
⏱️ 15 min🔥 600 cal
Dinner
Baked Salmon with Quinoa
Baked salmon fillet served with quinoa and steamed broccoli.
⏱️ 20 min🔥 700 cal
💡 Stay hydrated to support muscle recovery; aim for at least 8 glasses of water today.
Day 2Tuesday
Breakfast
Egg and Spinach Omelet
Omelet made with eggs, spinach, and feta cheese, cooked in a non-stick pan.
⏱️ 10 min🔥 400 cal
Lunch
Turkey Stir-Fry with Veggies
Ground turkey stir-fried with bell peppers, zucchini, and a splash of soy sauce (gluten-free).
⏱️ 15 min🔥 550 cal
Dinner
Lentil Stew with Chicken
Hearty stew of lentils, chicken thighs, carrots, and onions, simmered together.
⏱️ 25 min🔥 750 cal
💡 Incorporate resistance training to maximize muscle gains from the high protein intake.
Day 3Wednesday
Breakfast
Chia Seed Pudding with Protein
Chia seeds soaked in almond milk, topped with protein powder and sliced banana.
⏱️ 5 min (plus overnight soak)🔥 450 cal
Lunch
Tuna Salad Bowl
Canned tuna mixed with avocado, celery, and lemon juice over lettuce.
⏱️ 10 min🔥 500 cal
Dinner
Beef Stir-Fry with Rice
Lean beef strips stir-fried with broccoli and served over brown rice.
⏱️ 20 min🔥 800 cal
💡 Prep lunches in advance to save time during busy days.
Day 4Thursday
Breakfast
Cottage Cheese and Fruit Bowl
Low-fat cottage cheese with apple slices and a sprinkle of walnuts.
⏱️ 5 min🔥 400 cal
Lunch
Egg Salad with Veggies
Hard-boiled eggs mashed with mayo, served with carrot sticks and cucumber.
⏱️ 10 min🔥 550 cal
Dinner
Grilled Pork Chops with Sweet Potato
Grilled pork chops paired with baked sweet potato and green beans.
⏱️ 25 min🔥 750 cal
💡 Focus on portion control to meet calorie goals without overeating.
Day 5Friday
Breakfast
Protein Smoothie
Blend protein powder, spinach, banana, and peanut butter with almond milk.
⏱️ 5 min🔥 450 cal
Lunch
Chickpea Salad
Chickpeas tossed with tomatoes, feta, olives, and herbs in olive oil.
⏱️ 10 min🔥 500 cal
Dinner
Baked Cod with Quinoa Salad
Baked cod fillet with a side of quinoa mixed with cucumbers and herbs.
⏱️ 20 min🔥 700 cal
💡 Add variety to proteins to keep meals interesting and nutrient-dense.
Day 6Saturday
Breakfast
Scrambled Eggs with Avocado
Scrambled eggs topped with sliced avocado and tomatoes.
⏱️ 10 min🔥 400 cal
Lunch
Shrimp and Veggie Skewers
Grilled shrimp skewers with zucchini and bell peppers.
⏱️ 15 min🔥 550 cal
Dinner
Turkey Meatballs with Zucchini Noodles
Baked turkey meatballs served over spiralized zucchini.
⏱️ 25 min🔥 750 cal
💡 Rest and recovery are key; consider a lighter workout today.
Day 7Sunday
Breakfast
Overnight Oats with Protein
Gluten-free oats soaked overnight in yogurt with protein powder and berries.
⏱️ 5 min (plus overnight)🔥 450 cal
Lunch
Chicken Quinoa Bowl
Grilled chicken over quinoa with avocado and salsa.
⏱️ 15 min🔥 600 cal
Dinner
Steak with Roasted Veggies
Grilled lean steak with roasted carrots and broccoli.
⏱️ 25 min🔥 750 cal
💡 Review your progress and adjust portions as needed for the next week.
Shopping List
🥩 Proteins
chicken breast
salmon fillet
eggs
ground turkey
lentils
canned tuna
lean beef
cottage cheese
pork chops
chickpeas
shrimp
turkey meatballs
cod fillet
lean steak
protein powder
🥬 Vegetables
spinach
mixed greens
cucumber
tomatoes
broccoli
bell peppers
zucchini
carrots
onions
celery
lettuce
green beans
avocado
🍎 Fruits
berries
banana
apple
lemon
🌾 Grains
quinoa
brown rice
gluten-free oats
chia seeds
🥛 Dairy
Greek yogurt
feta cheese
almond milk
low-fat cottage cheese
🏪 Pantry
olive oil
gluten-free soy sauce
almonds
walnuts
peanut butter
mayo
herbs
salsa
Prep Tips
Batch-cook quinoa and grilled chicken at the start of the week for quick assembly.
Prepare overnight options like chia pudding or oats the night before to save morning time.
Use a grill pan for easy protein cooking without much cleanup.
Nutrition Notes
This plan provides about 150-200g of protein daily to support muscle growth. Ensure you're combining it with strength training and adequate rest. Adjust portions based on your activity level, and consult a doctor for personalized advice.
Prompt: something healthy, affordable and easy to make